Chocolate-Dipped Mushroom Coffee Bliss Balls
Ingredients
Add 1 and 1/2 cup rolled oats to a large bowl
2 scoops RYZE Mushroom Coffee
1 cup nut butter
1/4 cup maple syrup
Directions
Mix ingredients together.
Roll mixture into balls.
Add refrigerate 20 minutes.
Melt down 1 bar of dark chocolate.
Dip each bliss ball into the melted chocolate
Put into freezer for 15 minutes
Enjoy!
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"These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, or prevent any disease."