Mushroom Coffee Oatmeal

1.5 cups almond milk

1/3 cup RYZE Mushroom Coffee

1 tbsp crushed flax seed

2/3 cup oats

Pinch of salt

1/4 tsp cinnamon

1 tsp vanilla

Drizzle of maple syrup

For toppings: shaved chocolate, hazelnuts, cacao nibs, puffed quinoa

Add all ingredients together into a saucepan 

Heat on stove on medium heat until it has reached desired consistency

Then add salt, cinnamon, vanilla, and maple syrup

Stir and put back on stove under low heat for 2 minutes

Put your oatmeal into a large shallow bowl

Optional: Add 1/2 cup almond milk to cool it down

Top with shaved chocolate, chopped hazelnuts, cacao nibs, and puffed quinoa