Peppermint Mushroom Coffee Frappe
Ingredients
1/2 cup RYZE Mushroom Coffee, cooled
3/4 cups oat milk
1 extra scoop RYZE Mushroom Coffee
1 tbsp cocoa powder
1/2 tsp peppermint extract
1 cup ice cubes
Optional: 1 shot of Irish cream liqueur
Directions
Blend together.
Pour frappe into 2 glasses.
Top with coconut whipped cream and crushed candy cane bits and chocolate chips.
Enjoy!
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"These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, or prevent any disease."